On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.00) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. Each Prime Rib special is paired with a seasonal starch + fresh vegetables. You won’t want to miss this fantastic dinner special at [...]
Spend this Valentine's Day at Jacksons and enjoy selections from our hand-crafted winter menu, paired with our craft cocktails and hand-picked wine list. Try our prix fixe menu for two. Valentine's Day menu will be available Saturday, February 10th through Saturday, February 17th for dinner. Reservations recommended.
You won't want to miss our next chef series dinner event! On March 10th, 2018, join Jacksons Executive Chef Scott Croyle as he presents a 5-course dinner with whiskey cocktail pairings and Irish-inspired fare from Liberty Pole Spirits from Mingo Creek Distillery. Chef Scott will prepare dishes tableside for an interactive experience with guests. A whiskey specialist [...]
Jacksons Restaurant + Bar and Executive Chef Scott Croyle invite wine lovers alike to attend a five-course Contemporary American Wine Dinner featuring pairings from Charles Smith Wines. Guests can enjoy the cozy atmosphere of Jacksons Restaurant + Bar with a personal chef presentation of selected winter menu items and recommended pairings. Saturday, January 27, [...]
Jacksons will be closed on Sunday, December 24th and Monday, December 25th. We will reopen Tuesday, December 26th. We are open New Year's Eve, Sunday, December 31st and are accepting reservations through OpenTable or by calling 724-743-5005
Jaguar Night The Jaguar Club of Pittsburgh will be showcasing their collection of vintage cars in the Jacksons parking lot Saturday, August 26th! Although the club's dinner event is private, the main dining room is open to all guests who want to enjoy a night of delicious food and browse the on-site collection of vintage [...]