It's back for a second year! Join us for a pig roast to celebrate the opening of our outdoor patio for the season! Hot Summer Nights Kickoff Party Pig Roast, Picnic & Live Music Jacksons Outdoor Patio Friday, May 31st, 5-11pm Tickets: $30 Enjoy smoked pork, beer & spirit tastings, and live music by [...]
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So far Katie Conlon has created 28 blog entries.
Spring has sprung at Jacksons...and it is delicious. Explore some of the newest items to hit our menu. View our full dinner menu by clicking here. Tuna Tartare - A tower of sushi-grade tuna too pretty to eat...almost. Fresh avocado, diced tuna, sesame, crispy wonton, Sriracha aioli. Pistachio [...]
We are proud to announce that we've been rated in the top 10 restaurants in Pittsburgh by OpenTable! The Diners' Choice award ranks the top 10 restaurants in Pittsburgh / Western Pennsylvania, as rated by OpenTable diners. Thanks to the feedback from diners who booked through OpenTable and dined with us for helping us achieve this [...]
On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.99) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. Each Prime Rib special is paired with a seasonal starch + fresh vegetables. You won’t want to miss this fantastic dinner special at [...]
Spend this Valentine's Day with the one you love at Jacksons Restaurant + Bar in Southpointe! We're offering a delicious menu of our signature dishes, plus a special "Dinner for Two" option that includes your choice of salad or soup, filet and crab or lobster entrees, and a shared dessert. Reservations are filling up quickly, [...]
Ring in the new year on December 31st at Jacksons with one of our many holiday-inspired craft cocktails and selections from our menu, like our Berkshire Pork Chop, Butternut Squash Ravioli, or famous Crab Cakes. Seating is limited, make your reservations early! Our New Year's Gift To You: Book your table for NYE and receive [...]
Wishing our guests a very Happy Holidays! Our holiday hours of operations are as follows: December 23rd-25th, 2018: Closed Monday, December 31st, 2018: Open from 4pm - 2am! Join us for dinner from our NYE menu! Tuesday, January 1st, 2019: Closed
Beans & Greens from the All-Clad Test Kitchen We had the pleasure of joining All-Clad at today's Factory Sale event at the Washington Fair Grounds. Brand enthusiasts came from far and wide to get a sneak peek at the latest and greatest cookware from this world-renowned brand made locally here in Canonsburg, PA, and got [...]
Worth the Wait Just like cheese and fine wine, beef becomes better with age. And our 28-day-aged beef is worth the wait. At this event, you'll indulge in a cut of our extraordinary dry-aged NY strip steak that has been tenderized in a climate-controlled environment for nearly one month in preparation for your plate. [...]
Enjoy 5-courses of farm-to-table fare expertly paired with hand-selected wines by Eric Hiltz of Bin 412. Executive Chef Scott Croyle will present each of the five courses tableside, walking guests through a flavorful menu packed with the freshest seasonal ingredients available locally. Featured local farms include Clarion River Organics and Jamison Farms. Eric Hiltz [...]