About Katie Conlon

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So far Katie Conlon has created 18 blog entries.
  • Prime Rib

Prime Rib Saturdays

On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.00) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. Each Prime Rib special is paired with a seasonal starch + fresh vegetables. You won’t want to miss this fantastic dinner special at [...]

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Valentine’s Day at Jacksons

Spend this Valentine's Day at Jacksons and enjoy selections from our hand-crafted winter menu, paired with our craft cocktails and hand-picked wine list. Try our prix fixe menu for two. Valentine's Day menu will be available Saturday, February 10th through Saturday, February 17th for dinner. Reservations recommended.

  • whiskey

March 10th Whiskey Pairing Dinner

You won't want to miss our next chef series dinner event! On March 10th, 2018, join Jacksons Executive Chef Scott Croyle as he presents a 5-course dinner with whiskey cocktail pairings and Irish-inspired fare from Liberty Pole Spirits from Mingo Creek Distillery. Chef Scott will prepare dishes tableside for an interactive experience with guests. A whiskey specialist [...]

  • Jacksons Chas Wine FB

Contemporary American Wine Dinner

Jacksons Restaurant + Bar and Executive Chef Scott Croyle invite wine lovers alike to attend a five-course Contemporary American Wine Dinner featuring pairings from Charles Smith Wines. Guests can enjoy the cozy atmosphere of Jacksons Restaurant + Bar with a personal chef presentation of selected winter menu items and recommended pairings. Saturday, January 27, [...]

  • Orange Scented Creme Brûlée

Holiday Hours

Jacksons will be closed on Sunday, December 24th and Monday, December 25th. We will reopen Tuesday, December 26th. We are open New Year's Eve, Sunday, December 31st and are accepting reservations through OpenTable or by calling 724-743-5005

  • New Years Eve

New Year’s Eve Dinner

  Ring in the new year at Jacksons! Reserve your table for New Year's Eve and enjoy our menu of contemporary American dishes paired with our hand-crafted cocktails and scratch made desserts. Download New Year's Eve Menu (PDF) For reservations, call 724-743-5005 or reserve on OpenTable.

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Sustainable Sources: Craft-Raised Salmon

You’ve heard of craft beer, but craft salmon? We're proud to serve Skuna Bay Salmon, a source that is reducing pressure on wild salmon stocks with their innovative "craft-raised" approach--a unique cross between wild-caught and farm-raised. The salmon are reared by the hand of experienced craftsmen in pens of free-flowing glacier-fed waters. This environment grants the perfect [...]

  • Wine Dinner Banner

Francis Ford Coppola Wine Pairing Dinner

Join us for an Italian American experience through food featuring Francis Ford Coppola Wines and our expertly paired chef features. Executive Chef Scott Croyle will present five courses perfectly paired with five of our favorite winse from Fancis Ford Coppola. Saturday, November 4th, 2017 Featured 5-Course Menu & Wine Pairings 1st Antipasto: Communal antipasto with [...]

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Customer Spotlight: John & Liliane

John and Liliane have been coming to Jacksons for more than 10 years. Residents of nearby Peters Township, they make it a point to come in for lunch or dinner at least once per week to enjoy the food, ambiance, and service. How did you meet? John and Liliane have been married 63 years and [...]

  • jaguar-angled

Jaguar Night at Jacksons

Jaguar Night The Jaguar Club of Pittsburgh will be showcasing their collection of vintage cars in the Jacksons parking lot Saturday, August 26th! Although the club's dinner event is private, the main dining room is open to all guests who want to enjoy a night of delicious food and browse the on-site collection of vintage [...]