About Katie Conlon

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So far Katie Conlon has created 20 blog entries.

Patio Opening Party

Join us to celebrate the opening of our outdoor patio! We're hosting a Luau BBQ to kick off the warm weather season with a pig roast, beer & spirit tastings, and live music by your favorite Jacksons' artists. The party will take place on our outdoor patio and expand into our parking lot under a [...]

Patio Opening Party 2018-06-01T16:04:55+00:00

Cakes for a Cause: How Our Newest Dessert Helps Underprivileged Youth

Photo by Michelle Montana A new season calls for a new dessert menu! Four times per year, the talented team at Jacksons unveils a new selection of scratch-made sweets, from old favorites like the Jacksons Pick-Me-Up to new confections like the Grand Marnier Cheesecake. We pride ourselves in making everything exclusively in-house, but this season [...]

Cakes for a Cause: How Our Newest Dessert Helps Underprivileged Youth 2018-04-26T21:01:24+00:00

Prime Rib Saturdays

On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.00) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. Each Prime Rib special is paired with a seasonal starch + fresh vegetables. You won’t want to miss this fantastic dinner special at [...]

Prime Rib Saturdays 2018-03-15T15:32:00+00:00

Valentine’s Day at Jacksons

Spend this Valentine's Day at Jacksons and enjoy selections from our hand-crafted winter menu, paired with our craft cocktails and hand-picked wine list. Try our prix fixe menu for two. Valentine's Day menu will be available Saturday, February 10th through Saturday, February 17th for dinner. Reservations recommended.

Valentine’s Day at Jacksons 2018-03-15T15:32:00+00:00

March 10th Whiskey Pairing Dinner

You won't want to miss our next chef series dinner event! On March 10th, 2018, join Jacksons Executive Chef Scott Croyle as he presents a 5-course dinner with whiskey cocktail pairings and Irish-inspired fare from Liberty Pole Spirits from Mingo Creek Distillery. Chef Scott will prepare dishes tableside for an interactive experience with guests. A whiskey specialist [...]

March 10th Whiskey Pairing Dinner 2018-03-15T15:32:00+00:00

Contemporary American Wine Dinner

Jacksons Restaurant + Bar and Executive Chef Scott Croyle invite wine lovers alike to attend a five-course Contemporary American Wine Dinner featuring pairings from Charles Smith Wines. Guests can enjoy the cozy atmosphere of Jacksons Restaurant + Bar with a personal chef presentation of selected winter menu items and recommended pairings. Saturday, January 27, [...]

Contemporary American Wine Dinner 2018-03-15T15:32:01+00:00

Holiday Hours

Jacksons will be closed on Sunday, December 24th and Monday, December 25th. We will reopen Tuesday, December 26th. We are open New Year's Eve, Sunday, December 31st and are accepting reservations through OpenTable or by calling 724-743-5005

Holiday Hours 2017-12-22T17:42:00+00:00

New Year’s Eve Dinner

  Ring in the new year at Jacksons! Reserve your table for New Year's Eve and enjoy our menu of contemporary American dishes paired with our hand-crafted cocktails and scratch made desserts. Download New Year's Eve Menu (PDF) For reservations, call 724-743-5005 or reserve on OpenTable.

New Year’s Eve Dinner 2018-03-15T15:32:01+00:00

Sustainable Sources: Craft-Raised Salmon

You’ve heard of craft beer, but craft salmon? We're proud to serve Skuna Bay Salmon, a source that is reducing pressure on wild salmon stocks with their innovative "craft-raised" approach--a unique cross between wild-caught and farm-raised. The salmon are reared by the hand of experienced craftsmen in pens of free-flowing glacier-fed waters. This environment grants the perfect [...]

Sustainable Sources: Craft-Raised Salmon 2018-03-15T15:32:01+00:00

Francis Ford Coppola Wine Pairing Dinner

Join us for an Italian American experience through food featuring Francis Ford Coppola Wines and our expertly paired chef features. Executive Chef Scott Croyle will present five courses perfectly paired with five of our favorite winse from Fancis Ford Coppola. Saturday, November 4th, 2017 Featured 5-Course Menu & Wine Pairings 1st Antipasto: Communal antipasto with [...]

Francis Ford Coppola Wine Pairing Dinner 2018-03-15T15:32:02+00:00