About Katie Conlon

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So far Katie Conlon has created 13 blog entries.
  • New Years Eve

New Year’s Eve Dinner

  Ring in the new year at Jacksons! Reserve your table for New Year's Eve and enjoy our menu of contemporary American dishes paired with our hand-crafted cocktails and scratch made desserts. For reservations, call 724-743-5005 or reserve on OpenTable.

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Sustainable Sources: Craft-Raised Salmon

You’ve heard of craft beer, but craft salmon? We're proud to serve Skuna Bay Salmon, a source that is reducing pressure on wild salmon stocks with their innovative "craft-raised" approach--a unique cross between wild-caught and farm-raised. The salmon are reared by the hand of experienced craftsmen in pens of free-flowing glacier-fed waters. This environment grants the perfect [...]

  • Wine Dinner Banner

Francis Ford Coppola Wine Pairing Dinner

Join us for an Italian American experience through food featuring Francis Ford Coppola Wines and our expertly paired chef features. Executive Chef Scott Croyle will present five courses perfectly paired with five of our favorite winse from Fancis Ford Coppola. Saturday, November 4th, 2017 Featured 5-Course Menu & Wine Pairings 1st Antipasto: Communal antipasto with [...]

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Customer Spotlight: John & Liliane

John and Liliane have been coming to Jacksons for more than 10 years. Residents of nearby Peters Township, they make it a point to come in for lunch or dinner at least once per week to enjoy the food, ambiance, and service. How did you meet? John and Liliane have been married 63 years and [...]

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Jaguar Night at Jacksons

Jaguar Night The Jaguar Club of Pittsburgh will be showcasing their collection of vintage cars in the Jacksons parking lot Saturday, August 26th! Although the club's dinner event is private, the main dining room is open to all guests who want to enjoy a night of delicious food and browse the on-site collection of vintage [...]

  • Beer Pairing

Chef’s Beer Pairing Dinner

Join Executive Chef Scott Croyle on the Jacksons patio for five delicious courses perfectly paired with five beers from Dogfish Head Brewing Co. For $65 per person, you can enjoy a five course meal with chef-selected beer pairings on Jacksons' relaxing outdoor patio. Meet the chef, sample new beers, and learn how to complement your [...]

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A Behind the Scenes Look Behind the Bar

"You have to love what you do." We’re happy to welcome Lisa Mazza to the Jacksons team as Bar Manager! According to Lisa, as a bartender you have to love what you do. “I do, and that’s why I made a career out of it. I love just making people happy. I always try to make [...]

  • Iowa Prime Filet Mignon

Why We’re Obsessed with Iowa Premium’s Filet Mignon

There’s really nothing that beats a good steak, cooked to perfection and paired with a superb glass of red. But what does it actually take to get that tender cut of beef to your table? You may be surprised. Scott Croyle, Executive Chef at Jacksons Restaurant + Bar knows that it’s not just the preparation [...]

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Simply Seasonal: Why We Change Our Menu 4x Per Year

Jacksons Executive Chef Scott Croyle “Seasonal,” “farm-to-table”, “artisan,” “hand-crafted” – it’s no secret restaurants love throwing around buzz words. And depending where you go, these terms can mean vastly different things. But what diners really want is simple: a delicious, freshly-prepared, high quality meal. At Jacksons, we make fresh happen by rolling out an entirely [...]

  • Bourbon Lemonade

Hand Crafted Cocktails for Spring

Bright colors, fruit-infused liquors, and fresh herbs are just some of the reasons these incredible hand-crafted cocktails will get you thinking Spring. Explore the newest drinks to hit our menu. Effen Pineapple Pineapple infused Effen vodka, pineapple juice, simple syrup Peach Mule Deep Eddy Peach Vodka, peach nectar, ginger beer, lime garnish Strawberry Margarita Hornitos [...]