Bar Menu

Spring 2017

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Miso Burger $13
Ground brisket and short rib, miso glaze, toasted brioche, Asian slaw, fingerling potatoes

Brick Oven Pizza $12
Pepperoni, cheese or margherita

Deconstructed Shrimp Cocktail $12
4 gulf shrimp, tomato vodka shooter, bloody mary dust

Prosciutto Flatbread $12
Garlic oil, prosciutto, egg, arugula salad

House Cut Chips $7
With sweet chili-garlic dipping sauce

Brie Dip $8
Warm brie cheese, apricot candied walnut crust, toasted pitas

 
[📷 cred: Michelle Montana]