Jacksons Restaurant + Bar and Executive Chef Scott Croyle invite wine lovers alike to attend a five-course Contemporary American Wine Dinner featuring pairings from Charles Smith Wines.
Guests can enjoy the cozy atmosphere of Jacksons Restaurant + Bar with a personal chef presentation of selected winter menu items and recommended pairings.
Saturday, January 27, 2018
$75 per person
Communal Brie Dip, Fonduta, and Lonzino Display
Kung Fu Girl Riesling
Heirloom Beet Salad
Roasted Steamship Round of Berkshire Pork with Green Apple Mashed Potato and Bacon Jam Glaze Prepared Tableside
Velvet Devil Merlot
Slow Roasted Short Ribs with Root Vegetables
Charles Smith Cabernet Sauvignon
Blueberry and Luxardo Cherry Cobbler with Sarris Vanilla Bean Ice Cream
Boom Boom Syrah
Spots are limited! Make your reservation early by calling 724-743-5005.