Contemporary American Wine Dinner

Jacksons Restaurant + Bar and Executive Chef Scott Croyle invite wine lovers alike to attend a five-course Contemporary American Wine Dinner featuring pairings from Charles Smith Wines.

Guests can enjoy the cozy atmosphere of Jacksons Restaurant + Bar with a personal chef presentation of selected winter menu items and recommended pairings.

Saturday, January 27, 2018
6:00 PM
$75 per person

Course One

Communal Brie Dip, Fonduta, and Lonzino Display
Kung Fu Girl Riesling

Course Two

Heirloom Beet Salad
Eve Chardonnay

Course Three

Roasted Steamship Round of Berkshire Pork with Green Apple Mashed Potato and Bacon Jam Glaze Prepared Tableside
Velvet Devil Merlot

Course Four

Slow Roasted Short Ribs with Root Vegetables
Charles Smith Cabernet Sauvignon

Course Five

Blueberry and Luxardo Cherry Cobbler with Sarris Vanilla Bean Ice Cream
Boom Boom Syrah


Spots are limited! Make your reservation early by calling 724-743-5005.