Our desserts change with the seasons, so you’ll always have something new to try at Jacksons! All of our desserts are made from scratch by our in-house pastry chef.
Grand Marnier Cheesecake
NY style cheesecake served over macerated berries and Grand Marnier
Jacksons Pick me Up
Mascarpone cheese, espresso and lady fingers make up the tiramisu filling of this edible chocolate cup
Vanilla Crème Brulee
Rich custard base topped with caramelized sugar and a hint of vanilla
Triple Chocolate Torte
Layers of rich chocolate torte, chocolate ganache and chocolate mousse. Made by Cakery Square, a bakery employing local underprivileged youth. Students are given the opportunity to learn, train, and work so they have the skills to be independent and successful adults.