Dinner Menu

Summer 2017

[Photo: Michelle Montana]

Download PDF

SOUPS

Famous Shrimp and Chorizo Chowder $6
Traditional chowder served in a non-traditional way

Day Soup $6
Daily chef creation

BEGINNINGS

Crabcake $15
Kataifi crust, sweet corn and potato hash, remoulade

Filet Tips $15
Seared, dry rubbed, wild mushrooms, horseradish sauce

Calamari $9
Fried, roasted pepper aioli

Kale and Artichoke Dip $8
toasted pitas and veggies

Deconstructed Shrimp Cocktail $12
Tomato vodka shooter, bloody Mary dust

Fried Brussels Sprouts $8
Shaved parmesan, sea salt, cracked black pepper, balsamic drizzle

Heirloom Tomato Flatbread $12
garlic oil, red onion, fresh basil, asiago

Shrimp and Crab Mac and Cheese $14
Aged cheddar, smoked Gouda, bacon, cavatappi pasta

SALADS

Wedge $7
Iceberg, chopped egg, bacon, bleu cheese, roasted red pepper, house balsamic

Watermelon and Feta Salad $6
baby greens, fresh mint, riesling vinaigrette

Panzanella Salad $8
heirloom tomato, red onion, fresh basil, croutons, red wine vinaigrette

Field Greens $7
Baby greens, candied walnuts, strawberries, goat cheese, aged balsamic and oil

Grilled Baby Romaine $6
Parmesan peppercorn dressing, white anchovy, garlic croutons

DINNER

Four Course Chef’s Tasting Menu $59
Select any one appetizer, soup or salad, entrée, and dessert

Meat Sauce $17
Ground sirloin, veal, pork, tomato basil sauce, fresh pasta

All Natural Chicken Breast $19
sauteed, tomato concasse, grilled asparagus, balsamic reduction, orzo salad

Iowa Prime Filet Mignon $38
Grilled, potato pancake, fried leeks, horseradish butter, bordelaise

NY Strip $35
Dry rubbed, wood grilled, roasted marble potato, crispy Brussels sprouts, demi-glace

Rib Eye Steak $35
Wood grilled, garlic-parmesan mashed potato, braised carrots

Local Rainbow Trout $24
Grilled sweet corn and potato hash, lemon caper aioli

Skuna Bay Salmon $26
Wood grilled, limoncello glaze, spinach and artichoke orzo salad, sugar snap peas

Blue Crab 3 Ways $29
Crab cake, crispy soft shell, crab ravigote, corn and potato hash, remoulade sauce

Berkshire Pork Chop $29
Double cut, wood grilled, root beer BBQ, crispy Brussels sprouts, potato cake

Fresh Walleye $26
Cornmeal crusted, remoulade sauce, Swiss chard sauteed, marble potato

Sweet Pea and Potato Gnocchi $18
Skillet toasted, brown butter, sweet peppers, sugar snap peas, lemon, asiago

Additions: 2 shrimp $6, jumbo lump crab $9, small crab cake $7

*Any person with a compromised immune system should avoid consuming raw, rare or undercooked products

Download PDF