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Dinner Menu 2018-06-18T20:05:20+00:00

Dinner Menu

Spring 2018

SOUPS

Famous Shrimp and Chorizo Chowder $6
Traditional chowder served in a non-traditional way

Day Soup $6
Daily chef creation

BEGINNINGS

Crab Cake – Kataifi crust, spring vegetable salad, white French dressing, $15

Filet Tips – Seared, dry rubbed, wild mushrooms, horseradish crème fraiche, $15

Calamari – Garlic butter, sweet and hot pickled pepper, $9

Brie Dip – Fresh tangerine, candied walnuts, grilled pita, $8

Deconstructed Shrimp Cocktail – Tomato vodka shooter, bloody Mary dust, $12

Fried Brussels Sprouts – Shaved parmesan, sea salt, cracked black pepper, balsamic drizzle, $8

Heirloom Tomato Flatbread – Garlic oil, heirloom tomato, red onion, fresh basil, mozzarella, provolone, Parmesan $12

Shrimp and Crab Mac & Cheese – Aged cheddar, smoked Gouda, bacon, cavatappi pasta, $14

SALADS

Wedge Salad – Iceberg, chopped egg, bacon, blue cheese, roasted red pepper, house balsamic, $7

Chopped Salad – Chopped greens, chick peas, celery, red onion, carrots, tomato, cucumber, bleu cheese, white French dressing, $6

Watermelon and Feta Salad – Baby greens, fresh watermelon, mint, feta, red wine vinaigrette, $6

Field Greens- Baby greens, candied walnuts, cranberries, goat cheese, aged balsamic, virgin olive oil, $7

Caesar Salad – Chopped romaine hearts, white anchovy, garlic croutons, shaved Parmesan, $6

Heirloom Tomato and Burrata $8

DINNER

Four Course Chef’s Tasting Menu $55
Select any one appetizer, soup or salad, entrée, and dessert

Prime Rib – Saturday Only
Queen size 12 to 14oz $24.99
King size 16 to 18oz $29.99
Twice baked potato, green beans

24 oz. Iowa Premium Porterhouse Steak
With your choice of two side dishes. (Not available for tasting menu) $48

Pasta Bolognese – Ground sirloin, veal, pork, tomato basil sauce, fresh local pasta, $17

All Natural Chicken Breast – Pan roasted with heirloom tomato, arugula, white wine, and orecchiette pasta, $24

Iowa Premium Filet Mignon – Potato pancake, wild mushrooms, horseradish butter, crispy leeks, $38

Chorizo Stuffed Shrimp – Baked and served with annatto rice and ratatouille, $26

Ahi Tuna – Wood grilled, wasabi mashed, Asian slaw, sweet soy-lemongrass drizzle, $26

Grilled Rainbow Trout – Sweet corn and potato hash, garlic-basil aioli, $24

Skuna Bay Salmon – Annatto rice, glazed parsnip and carrot, $26

Seared Hokkaido Scallops – Garlic and chive linguini, olive oil, lemon, spinach, feta cheese, toasted pine nuts, $29

Blackened Iowa Premium Ribeye – 24 hr. marinade, Yukon mashed, glazed parsnip and carrot, $35

Berkshire Pork Chops – Bacon jam glaze, Yukon mashed, fried Brussels sprouts, $29

Vegetarian – Annatto rice, ratatouille, goat cheese, $18
Additions: 2 shrimp $6, jumbo lump crab $9, seared scallop $6

Honey Garlic Chicken – Sauteed, roasted garlic, honey, new potatoes, crispy Brussels sprouts, $20

*Any person with a compromised immune system should avoid consuming raw, rare or undercooked products