Dinner Menu

Winter 2018

Iowa Premium Filet Mignon, served with potato pancake, wild mushrooms, horseradish butter, crispy leeks and bordelaise

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Famous Shrimp and Chorizo Chowder $6
Traditional chowder served in a non-traditional way

Day Soup $6
Daily chef creation


Crabcake $15
Kataifi crust, warm spinach salad

Filet Tips $15
Seared, dry rubbed, wild mushrooms, horseradish crème fraiche

Calamari $9
garlic butter, sweet and hot pickled peppers

Brie Dip $8
fresh tangerine, candied walnuts, grilled pita

Deconstructed Shrimp Cocktail $12
Tomato vodka shooter, bloody Mary dust

Fried Brussels Sprouts $9
Shaved parmesan, sea salt, cracked black pepper, balsamic drizzle

Wild mushroom flatbread $12
Gruyere, Boursin, caramelized onion

Shrimp and Crab Mac and Cheese $14
Aged cheddar, smoked Gouda, bacon, cavatappi pasta


Wedge $7
Iceberg, chopped egg, bacon, bleu cheese, roasted red pepper, house balsamic

Chopped Salad $6
Chopped greens, chick peas, celery, red onion, carrots, tomato, cucumber, white French dressing

Heirloom Beet Salad $9
Romaine, spinach, roasted beets, tangerines, pistachios, feta, raspberry vinaigrette

Field Greens $7
Baby greens, candied walnuts, cranberries, goat cheese, aged balsamic and virgin olive oil

Caesar Salad $6
Chopped romaine hearts, white anchovy, garlic croutons, shaved Parmesan


Four Course Chef’s Tasting Menu $59
Select any one appetizer, soup or salad, entrée, and dessert

Prime Rib – Saturday Only
Queen size 12 to 14oz $24.99
King size 16 to 18oz $29.99
Twice baked potato, green beans

Pasta Bolognese $17
Ground sirloin, veal, pork, tomato basil sauce, fresh pasta

All Natural Prosciutto Chicken $19
Fresh sage, veal jus, grilled asparagus, scalloped potato

8oz. Iowa Premium Filet Mignon $38
Potato pancake, wild mushrooms, horseradish butter, crispy leeks, bordelaise

14oz. NY Strip $35
Wood grilled, port wine reduction, blistered shishito peppers, scalloped potato

Maple Leaf Farms Roast Half Duck $29
Blood orange glaze, toasted orzo pilaf, grilled asparagus

Mahi Mahi $25
Grilled, sun-dried tomato and opal basil butter, toasted orzo pilaf, crispy Brussels sprouts

Skuna Bay Salmon $26
Panko and horseradish crusted, Meyer lemon risotto, grilled asparagus

Seared Hokkaido Scallops $29
Garlic and chive angel hair, olive oil, lemon, spinach, feta cheese, toasted pine nuts

Berkshire Pork Chop $29
Green apple mashed, bacon jam glaze, fried Brussels sprouts

14oz. Iowa Prime Ribeye $35
Wood grilled, miso glaze, vegetable fried rice

Vegetable Stew $18
Baked in acorn squash, Mediterranean spices, rich tomato sauce, yogurt

Additions: 2 shrimp $6, jumbo lump crab $9, small crab cake $7, seared scallop $6

*Any person with a compromised immune system should avoid consuming raw, rare or undercooked products