Dinner Menu

Spring 2017

[📷 cred: Michelle Montana]

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SOUPS

Famous Shrimp and Chorizo Chowder $6
Traditional chowder served in a non-traditional way

Day Soup $6
Daily chef’s creation

BEGINNINGS

Crabcake $15
Kataifi crust, spring vegetable salad, white French dressing

Filet Tips $15
Seared, dry rubbed, wild mushrooms, horseradish sauce

Calamari $9
Fried, roasted pepper aioli

Corn Pineapple Miso Dip $8
5 cheeses, fresh chilies, toasted pitas

Deconstructed Shrimp Cocktail $12
Tomato vodka shooter, bloody Mary dust

Fried Brussels Sprouts $8
Shaved parmesan, sea salt, cracked black pepper, balsamic drizzle

Prosciutto Flatbread $12
Garlic oil, prosciutto, egg, arugula salad

Shrimp and Crab Mac and Cheese $14
Aged cheddar, smoked Gouda, bacon, cavatappi pasta

SALADS

Wedge $7
Iceberg, chopped egg, bacon, bleu cheese, roasted red pepper, house balsamic

Chop $6
Chopped lettuce, artichokes, tomato, carrots, celery, chick peas, blue cheese, white French dressing

Pan Asian $8
Baby greens, oranges, julienne vegetables, fried wonton, mandarin orange vinaigrette

Field Greens $7
Baby greens, candied walnuts, strawberries, goat cheese, aged balsamic and oil

Caesar $6
Romaine hearts, shaved parmesan, croutons, white anchovy

DINNER

Four Course Chef’s Tasting Menu $59
Select any one appetizer, soup or salad, entrée, and dessert

Meat Sauce $17
Ground sirloin, veal, pork, tomato basil sauce, fresh pasta

All Natural Rosemary Lemon Chicken $19
French cut, pan sauce, asparagus, brie mashed

Iowa Prime Filet Mignon $38
Grilled, potato pancake, fried leeks, horseradish butter, bordelaise

NY Strip $35
Dry rubbed, wood grilled, brie mashed, crispy brussels sprouts, demi-glace

Miso Glazed Rib Eye Steak $35
Wood grilled, fingerling potato, snow peas

Maple Leaf Farms Duck Breast $24
Pan roasted, honey orange glaze, toasted orzo and pine nut pilaf, snow peas

Skuna Bay Salmon $26
Wood grilled, sweet pepper sauce, toasted orzo and pine nut pilaf, spring vegetable julienne

Ginger Seared Scallops $29
Fresh ramen noodles, spring vegetables, soy broth

Berkshire Pork Chop $29
Double cut, wood grilled, root beer BBQ, collard greens, potato cake

Halibut $29
Toasted bread crust, lemon basil broth, fresh asparagus

Asparagus Ravioli $18
Asparagus and mascarpone filled, spinach and egg dough, lemon, wild mushrooms, roasted pepper, olive oil, garlic

Additions: shrimp $5, jumbo lump crab $8,
small crab cake $7, seared scallop $6

*Any person with a compromised immune system should avoid consuming raw, rare or undercooked products

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Pan AsianOrange Scented Creme BrûléeMaple Leaf Farms Duck BreastGinger Seared ScallopsBerkshire Pork ChopAll Natural Rosemary Lemon Chicken