Dinner Menu

Spring 2019

BEGINNINGS

Crab Cake- Kataifi crust, Spring vegetable risotto, chive olive oil, tartar sauce $15
Filet Tips – Seared, shishito peppers, sweet and spicy pepper chutney, $15
Calamari – Spiced flour, flash fried, tomato basil sauce, $9
Fried Brussels Sprouts – Shaved Parmesan, sea salt, cracked black pepper, balsamic drizzle, $9
Wild Mushroom Flatbread – Gruyere, Boursin, chive, caramelized onion sauce, $12
Shrimp and Crab Mac & Cheese – Aged cheddar, smoked Gouda, bacon, cavatappi pasta, $15
Tuna Tartare – Fresh avocado, diced tuna, sesame, crispy wonton, Sriracha aioli, $14
Asian Sticky Ribs Sampler – Jasmine rice, Korean barbeque, $12

SALADS

Wedge – Iceberg, chopped egg, bacon, bleu cheese, roasted red pepper, house balsamic, $7
Chopped Salad – Chopped greens, chick peas, celery, red onion, artichokes, carrots, tomato, cucumber, bleu cheese, white French dressing, $6
Field Greens – Baby greens, candied walnuts, cranberries, goat cheese, aged balsamic, virgin olive oil, $7
Caesar Salad – Chopped romaine hearts, white anchovy, garlic croutons, shaved Parmesan, $6
Watermelon & Feta Salad – Bib lettuce, seedless melon, fresh mint, red wine vinaigrette $7

SOUPS

Famous Shrimp and Chorizo Chowder – Traditional chowder served in a non-traditional way, $6

Day Soup – Daily chef creation, $6

ENTREES

Four Course Chef’s Tasting Menu $55
Select any one appetizer, soup or salad, entrée, and dessert

Prime RibSaturday Only
Queen size 12 to 14oz $24.99
King size 16 to 18oz $29.99
Twice baked potato, green beans

24 oz. Iowa Premium Porterhouse Steak – With your choice of two side dishes (not available for tasting menu), $48

Pasta Bolognese – Ground sirloin, veal, pork, tomato basil sauce, fresh local pasta, $18

Pistachio Crusted Ahi Tuna – Dijon-white basalmic aioli, new potatoes, French beans, $28

Iowa Premium Filet Mignon – Potato pancake, wild mushrooms, horseradish butter, crispy leeks, $38

French Onion Strip Steak – Ciabatta crouton, caramelized onion, Gruyere cheese, Yukon mashed, French beans, $35

Asian Baby Back Sticky Ribs – Jasmine rice, Korean barbeque, stir fry vegetables, $26

Mediterranean Dorade – Mixed olives, grape tomatoes, lemon, Spring vegetable risotto, $26

Wood Grilled Strip Steak – Yukon mashed, asparagus, $35

Skuna Bay Salmon – Miso glaze, jasmine rice, stir fry vegetables, $26

Seared Hokkaido Scallops – Garlic and chive linguini, olive oil, lemon, spinach, feta cheese, toasted pine nuts, $29

Berkshire Pork Chops – Bacon jam glaze, Yukon mashed, fried Brussels sprouts, $30

Honey Garlic Chicken – Sautéed, roasted garlic, Yukon mashed, crispy Brussels sprouts, $20

Crispy Black Bean & Cheddar Ravioli – Spiced tomato broth, pico de gallo, cumin-lime sour cream drizzle, $18

Additions: 2 shrimp $6, jumbo lump crab $9, seared scallop $6

Any person with a compromised immune system should avoid consuming raw, rare or undercooked products.