The Jacksons Southpointe menu offers a wide variety of seasonal menu items that are sure to please! Our scrumptious scratch-made, locally sourced dishes will leave you wanting more and longing for your next meal with us. From our lunch menu featuring some classic home-made sandwiches to our full dinner menu. Jacksons Restaurant + Bar has something for everyone.
Jacksons Southpointe also features an artisan cocktail menu & craft beer selection to compliment your dining experience.
Heirloom tomato & corn salad, arugula and dill tartar
Shaved parmesan, sea salt, cracked black pepper, aged balsamic drizzle
Spiced flour, tomato basil sauce
Crostini, avocado, diced ahi tuna, cucumber, tomato, red onion, spicy vinaigrette
Cup $6.00 | Bowl $7.00
Cup $6.00 | Bowl $7.00
Mixed fresh greens, crumbled blue cheese, bacon, red onions, grape tomatoes, cucumbers, balsamic vinaigrette
Wedge of iceberg, chopped egg, crumbled blue cheese, bacon, tomatoes, red onion, choice of ranch or blue cheese dressing
Hearts of romaine with shaved Parmesan, garlic-Parmesan croutons and caesar dressing
Napa cabbage blend, peanut dressing, spicy vinaigrette drizzle, wonton, sesame seeds
Beets, smoked gouda, spicy pecans, pickled red onions, spring mix and EVOO
Mixed baby greens, goat cheese, fennel, mandarin oranges and white french dressing
Pepperoni, mozzarella and provolone cheese, tomato basil
Mozzarella and provolone cheese, tomato basil
Basil Pesto, mozzarella and provolone cheese, zucchini, yellow squash, red pepper, red onion, grated parmesan, balsamic drizzle
Sandwiches come with a pickle and coleslaw as well as your
choice of French fries or vegetable of the day.
Grilled marinated chicken, cheddar, swiss, house made bacon jam, lettuce, tomato, brioche bun
Tuna salad, cheddar cheese, tomato, baked on marble rye
Smoked turkey, ham, lettuce, tomato, bacon, cheddar and swiss on french bread
Garlic herb wrap, marinated grilled chicken, crisp romaine, shaved parmesan, caesar dressing
Lemon infused tomatoes & avocado, fresh mozzarella, spring mix, pesto on focaccia
Turkey, coleslaw, swiss, thousand island dressing, marble rye
Premium steak patty, carmelized onions, swiss cheese, thousand island dressing, marble rye
Fire grilled salmon and fresh daily vegetable with sweet pepper chutney
Fire grilled chicken and fresh daily vegetable with sweet pepper chutney
Jumbo lump crab, cheddar, smoked gouda, bacon, cavatappi pasta
Swiss, cheddar, house made bacon jam, lettuce, tomato, brioche bun, coleslaw, pickle, French fries
Premium steak burger, aged cheddar, lettuce, tomato, brioche bun, pickle, coleslaw, French fries
Pesto sauce, roasted vegetables, cavatappi
House braised brisket, backyard bbq sauce, brioche bun, coleslaw, pickle, French fries
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Jacksons kitchen is closed from 2-5 Monday thru Saturday.
Heirloom tomato & corn salad, arugula and dill tartar (Not available for tasting menu)
Shaved parmesan, sea salt, cracked black pepper, aged balsamic drizzle
Spiced flour, tomato basil sauce
Flame grilled, fried marbled potatoes, gouda cheese, bacon and scallions
Crostini, avocado, diced ahi tuna, cucumber, red onion, spicy vinaigrette
Asian slaw, thai barbecue sauce
Blackened shrimp, polenta cake, roasted corn cream sauce diced red pepper, scallions, bacon
Cup $6.00 | Bowl $7.00
Cup $6.00 | Bowl $7.00
Mixed fresh greens, crumbled blue cheese, bacon, red onions, grape tomatoes, cucumbers, balsamic vinaigrette
Wedge of iceberg, chopped egg, crumbled blue cheese, bacon, tomatoes, red onions, choice of ranch or blue cheese dressing
Hearts of romaine with shaved Parmesan, garlic-Parmesan croutons and caesar dressing
Napa cabbage blend, peanut dressing, spicy vinaigrette drizzle, wonton, sesame seeds
Beets, smoked gouda, spicy pecans, pickled red onions, spring mix and EVOO
Mixed baby greens, goat cheese, fennel, mandarin oranges and white french dressing
entrèes come with your choice of two side dishes:
lemon confit marble potatoes, buttermilk potato croquette,
broccolini, roasted carrots, yukon gold mashed potatoes,
or burgundy shallots with mushrooms
Red wine garlic butter
Apple cider brined, bacon jam glaze
Red wine garlic butter add on: Crab Imperial $6
Blackened hanger steak, blue cheese butter
Vidalia onion glace, asiago
Orange glaze
Sautéed, roasted garlic cloves, light honey butter sauce
Pan seared shrimp, spicy garlic sauce, Romano cheese, marinated tomatoes, capellini (does not include sides)
Pesto sauce, roasted vegetables, cavatappi (does not include sides)
Oishii Shrimp, aged cheddar cheese, smoked gouda and cavatappi
Warm spice seasoning, apple butter, apple cider reduction
Mozzarella and provolone cheese, tomato basil
Pepperoni, mozzarella and provolone cheese, tomato basil
Basil Pesto, mozzarella and provolone cheese, zucchini, yellow squash, red pepper, red onion, grated parmesan, balsamic drizzle
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Traditional Cheese Pizza with Tomato Basil Sauce
Fresh Pasta with Cheese Sauce.
Grilled Chicken with Marinara and Fresh Baked Pasta
Grilled Boneless Chicken Breast with Seasonal Vegetable and Potato
Breaded Chicken Breast with French Fries
add a drink to any kids meal for $1.00
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk
of food borne illness, especially if you have certain medical conditions.
Smirnoff Kissed Caramel Vodka, Kahlua, Cream
1800 Silver Tequila, Cranberry Juice, Lime Juice, Rosemary, Sugared Cranberries
Bulliet Bourbon, Maple Syrup, Orange Bitters, Simple Syrup, Luxardo Cherry
Absolut Vanilla, Baileys, Amaretto, Cream
Nolet’s Gin, Vanilla Simple Syrup, Pear Nectar, Club Soda
Pinnacle Vodka, Malibu Rum, Blue Curacao, Pineapple Juice
Light American Lager, 4.2% ABV, Wisconsin
Light American Lager, 4.2%ABV, Colorado
Light American Lager, 4.2%ABV, Missouri
Light American Lager, 4.2%ABV, Missouri
American Amber/Red Lager, 4.5%ABV, Pennslyvania
American Lager, 5%ABV, Missouri
Witbier, 5.4%ABV, Colorado
European Pale Lager, 5%ABV, Netherlands
European Pale Lager, 5%ABV, Belgium
American Adjunct Lager, 4.6%ABV, Mexico
American IPA, 7%ABV, New York
Imperial IPA, 8.2%ABV, New York
American IPA, 6%ABV, Delaware
Hard Cider, 5%ABV
Hard Seltzer Variety, 5%ABV
Non Alcoholic Beer
Non Alcoholic Beer
Jacksons Restaurant + Bar Southpointe has a wide variety of domestic and craft beers as well as handcrafted seasonal artisan cocktails prepared by our professional mixologists.
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