Dinner Menu

Fall 2017

Iowa Premium Filet Mignon, served on a 5 onion tartlet

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Famous Shrimp and Chorizo Chowder $6
Traditional chowder served in a non-traditional way

Day Soup $6
Daily chef creation


Crabcake $15
Kataifi crust, warm spinach salad

Filet Tips $15
Seared, dry rubbed, wild mushrooms, horseradish crème fraiche

Calamari $9
Fried, green olive and anchovy aioli

Eggplant Caponata and Warm taleggio $8
Garlic toasted baguette

Deconstructed Shrimp Cocktail $12
Tomato vodka shooter, bloody Mary dust

Fried Brussels Sprouts $8
Shaved parmesan, sea salt, cracked black pepper, balsamic drizzle

Wild mushroom flatbread $12
Gruyere, Boursin, caramelized onion

Shrimp and Crab Mac and Cheese $14
Aged cheddar, smoked Gouda, bacon, cavatappi pasta


Wedge $7
Iceberg, chopped egg, bacon, bleu cheese, roasted red pepper, house balsamic

Chopped Salad $6
Chopped greens, chick peas, celery, red onion, carrots, tomato, cucumber, white French dressing

Warm spinach Salad $9
Chopped egg, fresh mushroom, red onion, bacon vinaigrette

Field Greens $7
Baby greens, candied walnuts, strawberries, goat cheese, aged balsamic and oil

Baby Romaine $6
Parmesan peppercorn dressing, white anchovy, garlic croutons


Four Course Chef’s Tasting Menu $59
Select any one appetizer, soup or salad, entrée, and dessert

Prime Rib – Saturday Only
Queen size 12 to 14oz $24.99
King size 16 to 18oz $29.99
Twice baked potato, green beans

Pasta Bolognese $17
Ground sirloin, veal, pork, tomato basil sauce, fresh pasta

All Natural Honey Garlic Chicken $19
Roasted garlic, veal jus, grilled asparagus, fingerling potato Lyonnaise

Iowa Premium Filet Mignon $38
Grilled, 5 onion tartlet, wild mushroom, horseradish crème fraiche, bordelaise

NY Strip $35
Wood grilled, Cipollini onion agrodolce, stilton-bacon mashed potato

Jamison Farms Lamb Shank $29
Port wine braised, taleggio–rosemary polenta, eggplant caponata

Blackened Swordfish $25
Yellow rice, grilled asparagus, shrimp and crab pico de gallo

Skuna Bay Salmon $26
Wood grilled, apple horseradish glaze, fingerling potato Lyonnaise, sautéed spinach

Seared Hokkaido Scallops $29
Garlic and chive angel hair, olive oil, lemon, spinach, feta cheese, toasted pine nuts

Berkshire Pork Chop $29
Double cut, cider brined, pumpkin risotto, sage cream cheese

Jägerschnitzel $23
Breaded Berkshire pork loin cutlet, wild mushroom sauce, pretzel spätzle, crispy Brussel sprout

Moroccan Vegetable Stew $18
Baked in acorn squash, Mediterranean spices, rich tomato sauce, yogurt

Additions: 2 shrimp $6, jumbo lump crab $9, small crab cake $7, seared scallop $6

*Any person with a compromised immune system should avoid consuming raw, rare or undercooked products

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