Guest Chef – Patrick Laird, Jackson’s Restaurant + Bar
$70 per person, plus $20 tax and gratuity.
21 and over. Includes hayride, dinner, non-alcoholic beverages & entertainment. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate gluten free option at time of ticket purchase. Flat footwear is recommended. In the case of inclement weather, this rain or shine outdoor event will be held inside the greenhouse.
Salsas and cheeses
Suggested pairing – PASSIFLORA PINOT GRIGIO
Smoked Mexican Street Corn
Suggested pairing – WHITEHORSE BEER
Trio of Salads –
Watermelon Feta Mint
Bean Salad with Green and Waxed Beans
Suggested pairing – PASSIFLORA MOSCATO
Stuffed Poblano Peppers (vegetarian)
Suggested pairing – PASSIFLORA BOURBON BARREL CABERNET SAUVIGNON
Chocolate Zucchini Cake *(gluten free option available)
Suggested pairing – LIBERTY POLE BOURBON
Cash Bar with Complimentary Tastings
Liberty Pole Spirits
Passiflora Springs Winery
About the Chef: Patrick Laird is the chef at Jackson’s in Southpoint, PA. Previously he was the chef at Hotel Indigio, The Club at Nevillewood and The Common Plea. He is recently married and loves to go out to eat when he’s not cooking.