Join us for a relaxing night at Bedner’s Farm & Greenhouse with Jacksons Executive Chef Patrick Laird. Enjoy a scenic hayride through the fields, a live band, and a strolling menu prepared with homegrown produce. Mingle as you visit five different food stations. Each food will be expertly paired with either a wine, beer, or whiskey selection, (alcoholic drinks not included in the ticket fee).

Guest Chef – Patrick Laird, Jackson’s Restaurant + Bar

$70 per person, plus $20 tax and gratuity.

21 and over. Includes hayride, dinner, non-alcoholic beverages & entertainment. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate gluten free option at time of ticket purchase. Flat footwear is recommended. In the case of inclement weather, this rain or shine outdoor event will be held inside the greenhouse.

MENU

Welcome Reception
Salsas and cheeses
Suggested pairing – PASSIFLORA PINOT GRIGIO

1st Course
Smoked Mexican Street Corn
Suggested pairing – WHITEHORSE BEER

2nd Course
Trio of Salads –
Mexican Caprese
Watermelon Feta Mint
Bean Salad with Green and Waxed Beans
Suggested pairing – PASSIFLORA MOSCATO

3rd Course
Stuffed Poblano Peppers (vegetarian)
Suggested pairing – PASSIFLORA BOURBON BARREL CABERNET SAUVIGNON

Dessert
Chocolate Zucchini Cake *(gluten free option available)
Suggested pairing – LIBERTY POLE BOURBON

Cash Bar with Complimentary Tastings
Liberty Pole Spirits
Passiflora Springs Winery
Whitehorse Brewing

About the Chef: Patrick Laird is the chef at Jackson’s in Southpoint, PA. Previously he was the chef at Hotel Indigio, The Club at Nevillewood and The Common Plea. He is recently married and loves to go out to eat when he’s not cooking.

Buy Tickets 

BUY TICKETS