Treat Mom to an afternoon with family & friends at Jacksons first annual Mother’s Day brunch! We’ll be offering a delicious menu including lighter fare options, brunch entrees, signature dishes and, of course, our famous prime rib.

 

Reservations are limited to this event. Make yours online at OpenTable or call 724-743-5005.

 

MENU

SOUPS
Famous Shrimp and Chorizo Chowder | Cup 5 | Bowl 6
Traditional chowder served in a non-traditional way

Chicken Pastina Soup | Cup 5 | Bowl 6

SALADS
Field Greens | 7
Baby greens, candied walnuts, cranberries, goat cheese, aged balsamic, virgin olive oil

Caesar Salad | 6
Chopped romaine hearts, white anchovy, garlic croutons, shaved Parmesan

Chopped Salad | 6
Chopped greens, chick peas, celery, red onion, carrots, tomato,
cucumber, bleu cheese, white French dressing

LIGHT FARE
Blackened Tuna Caesar Salad | 14
Ahi tuna, crisp romaine hearts, Parmesan, croutons

Wedge & Chicken Salad | 12
Wedge of iceberg lettuce, chopped egg, bleu cheese, bacon, roasted red peppers, grilled chicken breast, balsamic vinaigrette

Shrimp and Crab Mac & Cheese | 15
Aged cheddar, smoked Gouda, bacon, cavatappi pasta

CLASSIC ENTRÉES
14-Hour Prime Rib | Queen 25 | King 30
Slow roasted, au jus, horseradish cream, asparagus, potatoes O’Brien

Iowa Premium Filet Mignon | 38
Wild mushroom demi, asparagus, potatoes O’Brien

Honey Garlic Chicken | 20
Asparagus, potatoes O’Brien

Pasta Bolognese | 18
Ground sirloin, veal, pork, tomato basil sauce, fresh local pasta

BRUNCH ENTRÉES
Banana Foster French Toast | 14
Thick cut challah bread, cinnamon vanilla batter, bananna rum syrup, whipped cream

Smoked Salmon Crepes | 16
Filled with scrambled eggs, spinach, tomatoes, dill havardi cream

Crab Cake Eggs Benedict | 16
63 degree egg, english muffin, hollandaise, potatoes O’Brien

Caramelized Onion & Ham Omelette | 12
Gruyere cheese, potatoes O’Brien

Reserve Online