Enjoy 5-courses of farm-to-table fare expertly paired with hand-selected wines by Eric Hiltz of Bin 412. Executive Chef Scott Croyle will present each of the five courses tableside, walking guests through a flavorful menu packed with the freshest seasonal ingredients available locally. Featured local farms include Clarion River Organics and Jamison Farms. Eric Hiltz [...]
Join us to celebrate the opening of our outdoor patio! We're hosting a Luau BBQ to kick off the warm weather season with a pig roast, beer & spirit tastings, and live music by your favorite Jacksons' artists. The party will take place on our outdoor patio and expand into our parking lot under a [...]
Photo by Michelle Montana A new season calls for a new dessert menu! Four times per year, the talented team at Jacksons unveils a new selection of scratch-made sweets, from old favorites like the Jacksons Pick-Me-Up to new confections like the Grand Marnier Cheesecake. We pride ourselves in making everything exclusively in-house, but this season [...]
On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.00) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. Each Prime Rib special is paired with a seasonal starch + fresh vegetables. You won’t want to miss this fantastic dinner special at [...]
Spend this Valentine's Day at Jacksons and enjoy selections from our hand-crafted winter menu, paired with our craft cocktails and hand-picked wine list. Try our prix fixe menu for two. Valentine's Day menu will be available Saturday, February 10th through Saturday, February 17th for dinner. Reservations recommended.
You won't want to miss our next chef series dinner event! On March 10th, 2018, join Jacksons Executive Chef Scott Croyle as he presents a 5-course dinner with whiskey cocktail pairings and Irish-inspired fare from Liberty Pole Spirits from Mingo Creek Distillery. Chef Scott will prepare dishes tableside for an interactive experience with guests. A whiskey specialist [...]
Jacksons Restaurant + Bar and Executive Chef Scott Croyle invite wine lovers alike to attend a five-course Contemporary American Wine Dinner featuring pairings from Charles Smith Wines. Guests can enjoy the cozy atmosphere of Jacksons Restaurant + Bar with a personal chef presentation of selected winter menu items and recommended pairings. Saturday, January 27, [...]
Jacksons will be closed on Sunday, December 24th and Monday, December 25th. We will reopen Tuesday, December 26th. We are open New Year's Eve, Sunday, December 31st and are accepting reservations through OpenTable or by calling 724-743-5005
Ring in the new year at Jacksons! Reserve your table for New Year's Eve and enjoy our menu of contemporary American dishes paired with our hand-crafted cocktails and scratch made desserts. Download New Year's Eve Menu (PDF) For reservations, call 724-743-5005 or reserve on OpenTable.
You’ve heard of craft beer, but craft salmon? We're proud to serve Skuna Bay Salmon, a source that is reducing pressure on wild salmon stocks with their innovative "craft-raised" approach--a unique cross between wild-caught and farm-raised. The salmon are reared by the hand of experienced craftsmen in pens of free-flowing glacier-fed waters. This environment grants the perfect [...]