• Iowa Prime Filet Mignon

Why We’re Obsessed with Iowa Premium’s Filet Mignon

There’s really nothing that beats a good steak, cooked to perfection and paired with a superb glass of red. But what does it actually take to get that tender cut of beef to your table? You may be surprised. Scott Croyle, Executive Chef at Jacksons Restaurant + Bar knows that it’s not just the preparation [...]

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Simply Seasonal: Why We Change Our Menu 4x Per Year

Jacksons Executive Chef Scott Croyle “Seasonal,” “farm-to-table”, “artisan,” “hand-crafted” – it’s no secret restaurants love throwing around buzz words. And depending where you go, these terms can mean vastly different things. But what diners really want is simple: a delicious, freshly-prepared, high quality meal. At Jacksons, we make fresh happen by rolling out an entirely [...]

  • Bourbon Lemonade

Hand Crafted Cocktails for Spring

Bright colors, fruit-infused liquors, and fresh herbs are just some of the reasons these incredible hand-crafted cocktails will get you thinking Spring. Explore the newest drinks to hit our menu. Effen Pineapple Pineapple infused Effen vodka, pineapple juice, simple syrup Peach Mule Deep Eddy Peach Vodka, peach nectar, ginger beer, lime garnish Strawberry Margarita Hornitos [...]

  • Ginger Seared Scallops

New Spring Menu Rollout

Our menu changes with the seasons to bring you the freshest ingredients possible each time of the year. We are excited to share some of our most popular new dishes (that taste even better than they look!) Menu items featured in photos below: Pan Asian Salad Maple Leaf Farms Duck Breast Berkshire Pork Chop Ginger [...]

  • Colossal Fish Sandwich for Fish Fry Fridays

Friday Lenten Specials

Jacksons will be offering a selection of delicious seafood specials through the Lenten season. Celebrating the Pittsburgh fish fry tradition, we're serving a colossal fried cod sandwich every Friday, along with other Lent-friendly signature menu items including our crab cake sandwich, crab mac & cheese and salmon dishes. Lenten Special Colossal Fried Cod Sandwich - [...]

  • Valentine's Day Wine

Celebrate Valentine’s Day at Jacksons

Love is in the air at Jacksons. This Saturday, February 11th, Monday, February 13th, and Tuesday, February 14th, we're offering a specialty menu to make the perfect Valentine's celebration for you and your better half. Chef’s Dinner for Two $95 two surf and turf entrees, choice of soup or salad, split dessert and two glasses [...]

Online Ordering

Takeout Delivery

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Friday Night Live 2017 Lineup

Friday Night Live continues at Jacksons through 2017! Join us every Friday night from 7-10 PM for live music by favorite local artists. See the schedule below to catch your favorite local performer. May 19 JoLo May 26 Terrance Vaughn June 2 Local June 9 JoLo June 16 Nick Fiasco June 23 Scott & Rosanna [...]

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Prime Rib Saturdays at Jacksons

Prime Rib is a holiday menu staple, but you can surely enjoy a delectable cut any time of the year!   On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.00) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. [...]

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Jacksons Restaurant in Southpointe reopens after renovation

Thanks to the Observer-Reporter for the great coverage on our re-opening! Read the article here or below.   Jacksons Restaurant+Bar reopened following a three-month renovation. The 15-year-old nightspot and meeting place, adjacent to the Hilton Garden Inn at Southpointe, was back in business Sunday, 84 days after closing for a rehab that was largely cosmetic. [...]