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Customer Spotlight: John & Liliane

John and Liliane have been coming to Jacksons for more than 10 years. Residents of nearby Peters Township, they make it a point to come in for lunch or dinner at least once per week to enjoy the food, ambiance, and service. How did you meet? John and Liliane have been married 63 years and [...]

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Jaguar Night at Jacksons

Jaguar Night The Jaguar Club of Pittsburgh will be showcasing their collection of vintage cars in the Jacksons parking lot Saturday, August 26th! Although the club's dinner event is private, the main dining room is open to all guests who want to enjoy a night of delicious food and browse the on-site collection of vintage [...]

  • Beer Pairing

Chef’s Beer Pairing Dinner

Join Executive Chef Scott Croyle on the Jacksons patio for five delicious courses perfectly paired with five beers from Dogfish Head Brewing Co. For $65 per person, you can enjoy a five course meal with chef-selected beer pairings on Jacksons' relaxing outdoor patio. Meet the chef, sample new beers, and learn how to complement your [...]

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A Behind the Scenes Look Behind the Bar

"You have to love what you do." We’re happy to welcome Lisa Mazza to the Jacksons team as Bar Manager! According to Lisa, as a bartender you have to love what you do. “I do, and that’s why I made a career out of it. I love just making people happy. I always try to make [...]

  • Friday Night Live

Friday Night Live 2017 Lineup

Friday Night Live brings Jacksons lineup of live music to our restaurant every Friday from 7-10 PM. See the schedule below to catch your favorite local performer. 2017 Schedule September 1, 2017 - Local September 8, 2017 - Mary & Cal September 15, 2017 - Nick Fiasco September 22, 2017 - Scott & Rosanna September [...]

  • Iowa Prime Filet Mignon

Why We’re Obsessed with Iowa Premium’s Filet Mignon

There’s really nothing that beats a good steak, cooked to perfection and paired with a superb glass of red. But what does it actually take to get that tender cut of beef to your table? You may be surprised. Scott Croyle, Executive Chef at Jacksons Restaurant + Bar knows that it’s not just the preparation [...]

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Simply Seasonal: Why We Change Our Menu 4x Per Year

Jacksons Executive Chef Scott Croyle “Seasonal,” “farm-to-table”, “artisan,” “hand-crafted” – it’s no secret restaurants love throwing around buzz words. And depending where you go, these terms can mean vastly different things. But what diners really want is simple: a delicious, freshly-prepared, high quality meal. At Jacksons, we make fresh happen by rolling out an entirely [...]

  • Bourbon Lemonade

Hand Crafted Cocktails for Spring

Bright colors, fruit-infused liquors, and fresh herbs are just some of the reasons these incredible hand-crafted cocktails will get you thinking Spring. Explore the newest drinks to hit our menu. Effen Pineapple Pineapple infused Effen vodka, pineapple juice, simple syrup Peach Mule Deep Eddy Peach Vodka, peach nectar, ginger beer, lime garnish Strawberry Margarita Hornitos [...]

  • Ginger Seared Scallops

New Spring Menu Rollout

Our menu changes with the seasons to bring you the freshest ingredients possible each time of the year. We are excited to share some of our most popular new dishes (that taste even better than they look!) Menu items featured in photos below: Pan Asian Salad Maple Leaf Farms Duck Breast Berkshire Pork Chop Ginger [...]

  • Colossal Fish Sandwich for Fish Fry Fridays

Friday Lenten Specials

Jacksons will be offering a selection of delicious seafood specials through the Lenten season. Celebrating the Pittsburgh fish fry tradition, we're serving a colossal fried cod sandwich every Friday, along with other Lent-friendly signature menu items including our crab cake sandwich, crab mac & cheese and salmon dishes. Lenten Special Colossal Fried Cod Sandwich - [...]