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Prime Rib is a holiday menu staple, but you can surely enjoy a delectable cut any time of the year!

 

On Saturday evenings, Jacksons serves an American classic in style: Prime Rib. Choose between a juicy Queen Cut (14-16oz for $24.00) or King Cut (20-24oz for $29.99) with Au Jus & Horseradish Cream Sauce. For a full dinner experience, each Prime Rib special is paired with a seasonal starch + fresh vegetables. You won’t want to miss this fantastic dinner special at Jacksons!

Visit ExperienceJacksons.com to make your reservation. #ExperienceJacksons