Love is in the air at Jacksons. This Saturday, February 11th, Monday, February 13th, and Tuesday, February 14th, we’re offering a specialty menu to make the perfect Valentine’s celebration for you and your better half.

Chef’s Dinner for Two $95
two surf and turf entrees, choice of soup or salad, split dessert and two glasses Kir Royale

Featured Valentine’s Day wine varietals by the bottle $25

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Full Menu

SOUPS

Famous Shrimp and Chorizo Chowder $6
traditional chowder served in a non-traditional way

Lobster Bisque $8
sherry creme fraiche

BEGINNINGS

Crabcake $15
kataifi crust, sweet corn, potato hash, tartar

Filet Tips $15
seared, peppers, onions, veal jus

Brie Dip $8
warm brie cheese, apricot candied walnut crust, toasted pita

Deconstructed Shrimp Cocktail $12
tomato vodka shooter, bloody mary dust

SALADS

Wedge $7
iceberg, bacon, bleu cheese, roasted red pepper,
house balsamic

Garden $6
romaine, spinach, cucumber, onion, roasted red pepper, tomato, pepperoncini, champagne vinaigrette

Field Greens $7
baby greens, candied walnuts, craisins, goat cheese, aged balsamic and oil

Belgian Endive $8
arugula, reggiano, prosciutto, sautéed pears, white balsamic vinaigrette

DINNER

All-Natural Honey Garlic Chicken $19
sautéed, roasted garlic, fingerling potato, brussels sprouts

Iowa Prime Filet Mignon $38
grilled, potato pancake, fried leeks, horseradish butter, bordelaise

Shrimp Pasta $29
gulf shrimp, baby spinach, pine nuts, virgin olive oil, garlic, feta, lemon pepper linguini pasta

Butternut Squash Ravioli $18
brown butter, fresh sage, apple whiskey, candied walnuts

Surf and Turf $45
two grilled filet medallions, jumbo lump crab, haricot vert, garlic mashed potatoes, demi-glace, lemon butter cream sauce

Ahi Tuna $24
blackened, sticky rice, soy ginger vegetables, caramel drizzle

Lamb Chops $35
rosemary scented, wood grilled, fingerling potato, baby spinach, demi-glace

Prime Rib $25
slow roasted, fingerling potato, haricot vert, horseradish, au jus

Download Menu (PDF)

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