Spend this Valentine’s Day with the one you love at Jacksons Restaurant + Bar in Southpointe! We’re offering a delicious menu of our signature dishes, plus a special “Dinner for Two” option that includes your choice of salad or soup, filet and crab or lobster entrees, and a shared dessert. Reservations are filling up quickly, make yours today!

Valentine’s Day Dinner for Two | 95
Choice of salad or soup, two filet and crab entrees and a shared dessert. Substitute crab for South African Lobster tail for additional $10.

BEGINNINGS
Crab Cake | 15
Kataifi crust, sweet corn and potato hash, tartar sauce

Filet Tips | 15
Seared, shishito peppers, sweet and spicy pepper chutney

Calamari | 9
Spiced flour, flash fried, tomato basil sauce

Fried Brussels Sprouts | 8
Shaved Parmesan, sea salt, cracked black pepper,
balsamic drizzle

Shrimp and Crab Mac & Cheese | 15
Aged cheddar, smoked Gouda, bacon, cavatappi pasta

SALADS
Wedge | 7
Iceberg, chopped egg, bacon, stilton, roasted red pepper, house balsamic

Chopped Salad | 6
Chopped greens, chick peas, celery, red onion, carrots, tomato,
cucumber, white French dressing

Field Greens | 7
Baby greens, candied walnuts, cranberries, goat cheese,
aged balsamic, virgin olive oil

SOUPS
Famous Shrimp and Chorizo Chowder | 6
Traditional chowder served in a non-traditional way

Entrées
Filet and Crab | 45
6oz filet mignon, jumbo lump crab cake, bordelaise, Yukon mashed, asparagus

Filet and Lobster | 55
6oz filet mignon, South African lobster tail, bordelaise, Yukon mashed, asparagus

Honey Garlic Chicken | 20
Sautéed, roasted garlic, Yukon mashed, crispy Brussels sprouts

Iowa Premium Filet Mignon | 38
8oz filet mignon grilled,p otato pancake, wild mushrooms, horseradish butter, fried leeks

14 Hour Prime Rib, King Cut | 35
Slow roasted, natural jus, horseradish, creme fraiche, Yukon mashed, French green bean

Skuna Bay Salmon | 26
Pumpkin seed crusted, green beans, Yukon mashed

Grouper Francaise | 24
Sauteed with egg and cheese batter, green beans, toasted orzo pilaf

Seared Hokkaido Scallops | 29
Garlic and chive linguini, olive oil, lemon, spinach, feta cheese, toasted pine nuts

Stuffed Berkshire Pork Chop | 29
Slow roasted, fall-off-the-bone tender, apple-caraway bread stuffing, pan gravy, Yukon mashed

Butternut Squash Ravioli | 18
Brown butter, fresh sage, applejack brandy

Additions: 2 shrimp $6, seared scallop $6