Spring has sprung at Jacksons…and it is delicious. Explore some of the newest items to hit our menu. View our full dinner menu by clicking here.
Tuna Tartare – A tower of sushi-grade tuna too pretty to eat…almost. Fresh avocado, diced tuna, sesame, crispy wonton, Sriracha aioli.
Pistachio Crusted Ahi Tuna – A light, flavor-packed entree featuring dijon-white basalmic aioli, new potatoes, French beans.
Crispy Black Bean & Cheddar Ravioli – Spiced tomato broth, pico de gallo, cumin-lime sour cream drizzle,
Watermelon & Feta Salad – Back by popular demand! Bib lettuce, seedless melon, fresh mint, red wine vinaigrette
French Onion Strip Steak – Everything you love about French Onion soup, piled onto our famous strip. Ciabatta crouton, caramelized onion, Gruyere cheese, Yukon mashed, French beans.
Asian Baby Back Sticky Ribs – To die for! Korean barbeque served with jasmine rice & stir fry vegetables.