Jacksons Southpointe
New Year's Eve Menu & Prix Fixe

STARTERS

Fried Brussels Sprouts
Shaved parmesan, sea salt, cracked black pepper, aged balsamic drizzle

Filet Tips
Flame grilled, fried marbled potatoes, gouda cheese, bacon and scallions

Calamari
Spiced flour, tomato basil sauce

Shrimp and Crab Cocktail
Jumbo shrimp, Lump crab, Chipotle remoulade

SALADS

Wedge Salad
Wedge of iceberg, chopped egg, crumbled blue cheese, bacon, tomatoes, red onions, choice of ranch or blue cheese dressing

Caesar Salad
Hearts of romaine with shaved Parmesan, garlic-Parmesan croutons and caesar dressing

Artisan Salad
Mixed baby greens, goat cheese, fennel, mandarin oranges and white french dressing

ENTREES

Prime Rib
Burgundy mushrooms & shallots and Yukon mashed potatoes

8oz Filet
Yukon mashed, broccolini, red wine garlic butter

Orange Glazed Salmon
Roasted carrots, Yukon mashed, orange glaze

8oz Filet & Scallops
Yukon mashed, broccolini, Red wine garlic butter, lobster sauce

Honey Garlic Chicken
Yukon potatoes, broccolini, honey butter sauce

Shrimp Scampi Pasta
Pan seared shrimp, garlic sauce, Romano cheese, marinated tomatoes, linguini fini

Jacksons Crab Mac & Cheese
Jumbo lump crab, cheddar, smoked gouda, bacon, cavatappi pasta

Pasta Primavera
Pesto sauce, roasted vegetables, cavatappi

Prix Fixe

Filet & Scallops for Two/165
includes:
1 Split Appetizer
(choice of calamari or brussels),
2 Entrees
Filet and Scallops
served with mashed and brocollini
2 Desserts
(choice of cheesecake or carrot cake)